Die neue albanische Küche
Suhrkamp / Insel Publishing
With texts by Ursula Heinzelmann and photos by Manuel Krug
Bledar Kola, the rising star on the international culinary stage, trained at prestigious restaurants such as Noma, Pied à Terre and Le Gavroche, and head chef of one of the trendiest restaurants in Europe, now presents his very first cookbook!
The traditional cuisine of Albania, shaped by the country’s Ottoman past as well as by Italy and Greece, yet still distinct and authentic, reinterpreted here in 70 recipes by Bledar Kola and the team at his restaurant Mullixhiu.